Ghirardelli Chocolate
Baking Chips - Milk Chocolate
Details
Nutrition
| Nutrition Facts | |
| Serving Size 16 chips | |
| Servings Per Container 22 | |
| Amount Per Serving | |
| Calories 70 | Calories from Fat 35 |
| % Daily Value* | |
| Total Fat 3.5g | 6% |
| Saturated Fat 2.5g | 11% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 10g | 3% |
| Sugars 10g | |
| Protein 1g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 2% |
Ingredients
Milk Chocolate (Sugar, Unsweetened Chocolate, Whole Milk Powder, Cocoa Butter, Soy Lecithin-An Emulsifier, Vanilla).
Directions
Chocolate melting instructions: stove top: place chips in double broiler over gently simmering (not boiling) water. Stir chips constantly until melted. Microwave: heat chocolate in a microwave safe container at medium power (50%) for 1 to 1-1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 second intervals, stirring until smooth.
Other Info
Manufacturer
Ghirardelli Chocolate Company