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Frontera
Red Chile Enchilada Sauce

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Details

8.00 oz
SKU / UPC: 604183121424

Nutrition

Nutrition Facts
Serving Size 2.0 tbsp
Servings Per Container 8
Amount Per Serving
Calories 10Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 210mg8%
Total Carbohydrate 2g0%
Dietary Fiber   2%
Sugars 1g 
Protein 0g 
Vitamin A6%
Vitamin C4%
Calcium2%
Iron 2%

Ingredients

Tomato (Fresh Tomato, Roasted Fresh Tomato, Tomato Puree, Calcium Chloride and Citric Acid), Water, New Mexico Chile Pepper, Apple Cider Vinegar, Red Bell Pepper, Salt, Onion, Garlic, Evaporated Cane Juice, Spices, Xanthan Gum.

Directions

Quick recipe. Makes 4 enchiladas. Classic red chile & cheese enchiladas. 4 corn tortillas. About 1 1/2 cups shredded Monterey Jack or mild cheddar cheese. 1 pouch Frontera enchilada sauce. 1. Heat oven to 400 degrees. Wrap tortillas in plastic wrap. Microwave until steamy, about 30 sec. 2. Roll 1/4 cup cheese into each warm tortilla. Place side by side in small baking dish or pie dish, seam-side down. 3. Completely cover with sauce. Sprinkle with remaining cheese. Bake 15 min. Variation: substitute shredded cooked chicken or beef for the cheese in the filling.