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Frontera
Green Chile Enchilada Sauce

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Details

8.00 oz
SKU / UPC: 604183121431

Nutrition

Nutrition Facts
Serving Size 2.0 tbsp
Servings Per Container 8
Amount Per Serving
Calories 10Calories from Fat 5
% Daily Value*
Total Fat 0.5g0%
Saturated Fat <1g2%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 190mg8%
Total Carbohydrate 2g0%
Dietary Fiber   2%
Sugars 1g 
Protein 0g 
Vitamin A2%
Vitamin C6%
Calcium0%
Iron 0%

Ingredients

Tomato, Tomatillo, Water, Poblano Chiles, Onion, Milk Cream, Lime Juice from Concentrate, Cilantro, Garlic, Salt, Serrano Peppers, Evaporated Cane Juice, Xanthan Gum.

Directions

Quick recipe. Makes 4 enchiladas. Green chile & cheese enchiladas. 4 corn tortillas. About 1 1/2 cups shredded chihuahua or Monterey Jack cheese. 1 pouch Frontera enchilada sauce. 1. Heat oven to 400 degrees. Wrap tortillas in plastic wrap. Microwave until steamy, about 30 sec. 2. Roll 1/4 cup cheese into each warm tortilla. Place side by side in small baking dish or pie dish, seam-side down. 3. Completely cover with sauce. Sprinkle with remaining cheese. Bake 15 min. Variation: substitute cooked vegetables, chicken, beef or pork for cheese in the filling.