|Serving Size 0.95 oz|
|Servings Per Container 16|
|Amount Per Serving|
|Calories 100||Calories from Fat 10|
|% Daily Value*|
|Total Fat 1g||2%|
|Total Carbohydrate 20g||7%|
Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid], High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil [Soybean and/Or Cottonseed], Salt. Contains 2% Or Less Each of The Following: Dehydrated Onion, Yeast, Spices, Distilled Vinegar, Soy Lecithin, Soy Flour.
Saucepan: 1. heat water and butter [or margarine] until boiling. 2. remove from heat. Add stuffing. 3. toss lightly with a fork until moist throughout. Microwave: 1. in a covered microwave bowl, heat water and margarine until boiling. 2. remove from microwave. Add stuffing. 3. toss lightly with a fork until moist throughout. Tips: stuffing needs room to expand-don't overstuff! Bake any extra stuffing in covered baking dish with bird for 30 minutes. Only stuff poultry immediately before roasting.