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Freed's Bakery
Chocolate Ice Cupcakes



6.00 ct
SKU / UPC: 010995008066


Nutrition Facts
Serving Size 2 oz
Servings Per Container 6
Amount Per Serving
Calories 230Calories from Fat 100
% Daily Value*
Total Fat 11g17%
Saturated Fat 2.5g13%
Cholesterol 15mg 5%
Sodium 140mg3%
Total Carbohydrate 34g11%
Dietary Fiber -1g 3%
Sugars 25g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Iron 6%


Cake Contains: Water, Sugar, Enriched Wheat Flour Bleached (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Cocoa Processed with Alkali , Nonfat Dry Milk Powder, Food Starch-Modified, Emulsifier (Water, Monoglycerides, Polyglycerol, Esters of Fatty Acids, Ethanol, Sorbitol, Polysorbate 20, Potassium Propionate and Orange Oil Added for Flavoring), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium, Aluminum Sulfate, Calcium Sulfate, Mono-Calcium Phosphate), Natural and Artificial Flavors. White Frosting Contains: Sugar, Partially Hydrogenated Vegetable Oil (Soybean and Cottonseed Oils, Mono and Diglycerides Added), Water, Food Starch-Modified, Guar Gum. If Chocolate, Contains Cocoa Processed with Alkali . If Colored, May Contain One or All of FD&C Yellow No. 6 & 5, Red No. 40, Blue No. 2, Natural and Artificial Flavors. Sprinkles & Sequins May Contain: Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Soya Lecithin, Glucose, Gum Arabic, Cocoa Powder, Rice Flour, Cellulose Gum, Carrageenan, Titanium Dioxide (Color), Gum Tragacanth, FD&C Red No. 40 Lake, Yellow No. 5 Lake, Blue No. 1, Red No. 40, Red No. 3, Yellow No. 6, Vanillin as Flavor.

Other Info


Freed's Bakery, Inc.

Manchester, NH 03109