1. Soak plank, submerged in water at least 1 hour - or add fruit juice for unique flavors. 2. Heat grill to 350 degrees F, add soaked plank to grill rack, close cover, heat 3 minutes and flip plank. 3. Smoke. Add food to heated plank, close cover; cook until done, no turning or flipping necessary. Planks can flare up. Always keep a spray bottle of water on hand. For large cuts of meats which require cooking of 25 minutes or more reduce temperature to 300 degrees.
Fire & Flavor Grilling Co./Sautee Cedar Co.