1. Soak plank, submerged in water for at least 1 hour - or add fruit juice for unique flavors. 2. Heat grill to 350 degrees F., add soaked plank to grill rack, close cover, heat 3 minutes and flip plank. 3. Smoke. Add food to heated plank, close cover, cook until done, no turning or flipping necessary; 4. Eat. Enjoy!; Planks can flare up. Always keep a spray bottle of water on hand. For large cuts of meat which require cooking times of 25 minutes or more reduce temperature to 300 degrees or use Fire & Flavor's multi-use planks. If plank is not overly charred it may be used again. Clean with soapy water and store in a dry place. Re-Soak before next use. Charred planks may be broken into chunks and added to fire or smoker tray.
Fire & Flavor Grilling Co.