Egg Beaters
Egg Product - Southwestern
Details
Nutrition
| Nutrition Facts | |
| Serving Size 3 tbsp | |
| Servings Per Container 9 | |
| Amount Per Serving | |
| Calories 20 | Calories from Fat 0 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 125mg | 5% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber | 2% |
| Sugars 0g | |
| Protein 4g | |
| Vitamin A | 6% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
Ingredients
Egg Whites (86%) Water, Red Bell Peppers, Green Bell Peppers, Onions, less than 1% of the following: Natural Flavors, Salt, Xanthan Gum, Guar Gum, Horseradish, Autolyzed Yeast Extract, Onion Powder, Garlic Powder, Spices, Color (includes Beta Carotene). Vitamins and Minerals: Calcium (Sulfate), Iron (Ferric Phosphate), Vitamin E (Alpha Tocopherol Acetate), Zinc (Sulfate), Calcium Pantothenate, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12, Folic Acid, Vitamin D3, Biotin. Contains: Eggs, Milk.
Directions
For use in recipes: 1/4 cup = 1 large egg; 1/2 cup = 2 large eggs; 1 cup = 4 large eggs.
Other Info
Manufacturer
ConAgra Foods. Inc.
P.O Box 3768, Dept. EB Omaha, NE, 68103-0768
800-988-7808