|Serving Size 1/12 cake mix and 1/12 frostin|
|Servings Per Container 12|
|Amount Per Serving|
|Calories 180||Calories from Fat 25|
|% Daily Value*|
|Total Fat 2.5g||4%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 39g||13%|
Cake Mix (Bleached Wheat Flour (Wheat Flour [enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Vegetable Oil Shortening (Palm Oil), Dextrose, Cocoa Powder processed with Alkali, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate Monohydrate), Modified Food Starch, Salt, Emulsifier (Propylene Esters, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Red 40, Artificial Flavors, Invert Sugar), Frosting Mix (Powdered Sugar [Sugar, Corn Starch], Cream Cheese Powder [Cream Cheese (Cream, Milk, Skim Milk, Whey, Cheese Cultures, Salt, Enzymes), Whey, Natural Flavor Tocopherols and Ascorbyl Palmitate [to protect flavor]), Natural and Artificial Flavor). Contains: Wheat, Milk. Manufactured on equipment that also processes tree nuts.
You Will Need: Cupcake Pouch: 2 eggs, 2/3 cup water, 1/4 cup oil; Frosting Pouch: 2 teaspoons water, 1/2 stick butter (softened).