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Duncan Hines
Classic Golden Butter Moist Cake Mix

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16.50 oz
SKU / UPC: 644209411405


Nutrition Facts
Serving Size 1/12 package mix
Servings Per Container 12
Amount Per Serving
Calories 190Calories from Fat 40
% Daily Value*
Total Fat 4.5g7%
Saturated Fat 1.5g8%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 170mg7%
Total Carbohydrate 35g12%
Sugars 23g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Iron 10%


Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono-and Diesters of Fats, Mono- and Diglycerides), Contains 2% Or Less of: Dextrose, Leavening (Sodium Bicarbonate, Monocalcium Phosphate). Salt, Modified Food Starch, Cellulose Gum, Maltodextrin, Artificial Flavors, Colored With (Yellow 5 Lake, Red 40 Lake). Contains: Wheat.


You will need: 3 large eggs, 2/3 cups water, 1/2 cup softened butter (1 stick). Baking instructions: 1. prep. Preheat oven to 350 f for metal and glass pans, 325 f for dark or coated pans*. Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes.) 2. mix. Blend cake mix, water, softened butter and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 4 minutes. Pour batter in pans and bake immediately. 3. bake. Bake following chart below. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. *Add 3-5 minutes to bake time for dark or coated pans. Pan size - 2 8-inch, bake time 30-35 min. Pan size - 2 9-inch, bake time 23-28 min. Pan size - 13 x 9 inch , bake time 28-33 min. Pan size - Bundt(R)**, bake time 33-43 min. Pan size - 24 cupcakes, bake time 15-20 min.

Other Info


Pinnacle Foods Corporation

Cherry Hill, NJ 08002-4112