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Duncan Hines
Cake Mix - Pumpking Spice Cupcake

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Details

19.40 oz
SKU / UPC: 644209414758

Nutrition

Nutrition Facts
Serving Size 1/12 cake mix
Servings Per Container 12
Amount Per Serving
Calories 180Calories from Fat 25
% Daily Value*
Total Fat 3g4%
Saturated Fat 2g8%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 180mg8%
Total Carbohydrate 40g13%
Sugars 30g 
Protein <1g 
Vitamin A0%
Vitamin C0%
Calcium6%
Iron 6%

Ingredients

Cake Mix: (Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil), Leaving (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Contains 2% or less of: Wheat Starch, Spices (Cinnamon, Allspices, Coriander, Ginger, Nutmeg), Emulsifier (Propylene Esters, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Salt, Dextrose, colored with (Caramel Color, Yellow 5 Lake), Xanthan Gum, Cellulose Gum, Natural and Artificial Flavors). Frosting Mix: (Powdered Sugar [Sugar, Corn Starch], Soybean Oil, Natural and Artificial Flavor, colored with [Yellow 6 Lake, Yellow 5 Lake, Red 40 Lake, Blue 2 Lake, Soy Lecithin]).

Directions

You Will Need: Cupcake Pouch: 2 eggs, 3/4 cup of water, 1/4 cup of oil. Frosting Pouch: 2 teaspoon of water and 1 stick (softened) Butter. Cupcake Instructions: 1. Prep 350F: Preheat oven to 350F. Line muffin pans with baking cups. 2. Mix: Empty contents of large pouch into a large bowl. Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Scrape contents of bowl. Beat at medium speed for 2 minutes. Spoon batter evenly into the 12 cupcake liners (approximately 1/2 full). 3. Bake: Bake in center of oven at 350F for 18-23 minutes. Cupcakes are done when toothpick inserted in center comes out clean. Cool 5-10 minutes in pan then remove and place on wire rack to cool completely. Frosting Instructions: 1. Mix softened butter with electric mixer on high for 1 minute or until light and fluffy. Scrape. Slowly add frosting mix to butter while mixing on low speed for an additional 1 minute. Scrape. Add water. Start mixing on low. As frosting starts to come together, gradually increase speed to high. This step may take up to 3 minutes. Mix on high for an additional 3 minutes. 2. Decorate: Fill provided pastry bag with frosting (place bag into tall glass to make filling with frosting easier). Cut approximately 1/2 inch from the tip of the pastry bag. Insert cut bag into top of cupcake and squeeze gently to fill cupcake with approximately 1 tablespoon of frosting. Slowly remove pastry bag and swirl approximately 1 tablespoon of frosting on top. Single 9-Inch Round Cake: Preheat oven to 530F. Grease sides and bottom of pan with shortening or spray oil. Flour lightly. Mix as directed above. Bake at 350F for 27-32 minutes. High Altitude (over 3,500 ft): Preheat oven to 350F. Stir 2 tablespoons flour into mix. Mix as directed above. Bake at 350F for 19-24 minutes. Single 9-inch Round Cake: Preheat oven to 350F. Grease sides and bottom of pan with shortening or oil spray. Flour lightly. Stir 2 tablespoons flour into mix. Mix as directed above. Bake at 350F for 28-33 minutes.