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Duncan Hines
Cake Mix - Moist Deluxe Premium

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18.25 oz
SKU / UPC: 644209411108


Nutrition Facts
Serving Size 1/12 package mix
Servings Per Container 12
Amount Per Serving
Calories 160Calories from Fat 35
% Daily Value*
Total Fat 4g6%
Saturated Fat 1.5g8%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 420mg18%
Total Carbohydrate 28g9%
Dietary Fiber   4%
Sugars 17g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Iron 15%


Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters of Fats, Mono- and Diglycerides), Cocoa Powder processed with Alkali, Dextrose, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or less of: Wheat Starch, Salt, Polyglycerol, Esters of Fatty Acids, Cellulose Gum Xanthan Gum. Contains: Wheat.


You will need: 3 large eggs, 1 cup water, 1/3 cup vegetable oil. Baking instructions: 1. Prep: Preheat oven to 350F for metal and glass pans, 325F for dark or coated pans*. Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes.) 2. Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3. Bake: Bake following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. For 2 8-inch pans, bake 26-31 min. For 2 9-inch pans, bake 24-29 min. For a 13 x 9-inch pan, bake 26-31 min. For a Bundt(R)** pan, bake 33-36 min. For 24 cupcakes, bake 18-21 min.

Other Info


Pinnacle Foods Corporation

Cherry Hill, NJ 08002-4112