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Duncan Hines
Cake Mix - Moist Deluxe Premium Red Velvet

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Details

18.25 oz
SKU / UPC: 644209412006

Nutrition

Nutrition Facts
Serving Size 1/12 package mix
Servings Per Container 12
Amount Per Serving
Calories 160Calories from Fat 40
% Daily Value*
Total Fat 4.5g7%
Saturated Fat 1.5g8%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 230mg10%
Total Carbohydrate 30g10%
Sugars 17g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Calcium6%
Iron 10%

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters of Fats, Mono- and Diglycerides), Cocoa Powder processed with Alkali, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or less of: Wheat Starch, Salt, Dextrose, Polyglycerol Esters of Fatty Acids, Red 40, Cellulose Gum, Invert Sugar, Xanthan Gum.

Directions

You will need: 3 large eggs, 1 cup water, 1/3 cup vegetable oil. Baking Instructions: 1. Prep: Preheat oven to 350F for metal and glass pans, 325F for dark or coated pans.* Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes.) 2. Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3. Bake: Bake following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. Pan Size, Bake Time: 2 8-inch pans 26-29 min., 2 9-inch pans 24-27 min., 13 x 9-inch pan 24-27 min., Bundt(R)** pan 30-35 min., 24 cupcakes 15-18 min. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude: (over 3,500 ft.) Heat oven to 350F. Stir 2 tbs. flour into mix. Mix as directed above. Bake at 350F: Two 8-inch pans 28-32 min.; two 9-inch pans 24-28 min.; 13 x 9 inch pan 25-29 min.; Bundt** pan 30-40 minutes; 24 cupcakes 14-18 min.

Other Info

Manufacturer

Pinnacle Foods Corporation

Cherry Hill, NJ 08002-4112
800-362-9834