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Croyden House
Matzo Ball and Soup Mix



4.50 oz
SKU / UPC: 070164008235


Nutrition Facts
Serving Size 1 tbsp
Servings Per Container 9
Amount Per Serving
Calories 40Calories from Fat 0
% Daily Value*
Total Fat 0.5g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 1040mg43%
Total Carbohydrate 9g3%
Dietary Fiber 1g 3%
Sugars 2g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Iron 0%


Matzo Meal (Passover Wheat Flour and Water), Salt, Monosodium Glutamate, Sugar, Onion, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil), Garlic, Monocalcium Phosphate, Soluble Dill, White Pepper, Soluble Pepper, Parsley, Annatto Color.


1. To 2 1/2 quarts of boiling water, add contents of Soup Mix (small envelope). 2. Break two eggs in a separate bowl. 3. To the eggs, add 1/3 cup cooking oil. Mix oil and eggs with a fork. Do not whip. 4. Add contents of Matzoh Ball Mix (large bag) to the oil and eggs, Mix well. 5. Let mixture stand for 15 minutes. With wet or oily hands, form small balls the size of walnuts. 6. To the boiling soup - add matzoh balls. With cover on pot, cook for 20 minutes on a low flame.

Other Info


Packaging and Preservation, Inc.

Newark, NJ 07105