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Cream of Wheat
Hot Cereal

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Details

28.00 oz
SKU / UPC: 013130006125

Nutrition

Nutrition Facts
Serving Size 33 g
Servings Per Container 24
Amount Per Serving
Calories 110.0Calories from Fat 220.0
% Daily Value*
Total Fat 00%
Saturated Fat 00%
Trans Fat 0 
Cholesterol 0 2%
Sodium 100.010%
Potassium 00%
Total Carbohydrate 2413%
Dietary Fiber 1 4%
Sugars 1 
Protein 4 
Vitamin A15%
Vitamin C0%
Calcium60%
Iron 50%
Thiamin 20%
Riboflavin 35%
Niacin 8%
Folic Acid 15%

Ingredients

Wheat Farina, Calcium Carbonate, Defatted Wheat Germ, Disodium Phosphate, Ferric Orthophosphate, Niacinamide, Thiamine Mononitrate, Riboflavin, Folic Acid.

Directions

Follow conventional directions using 1/2 cup water or milk and 1 tbsp. plus 1 tsp CREAM OF WHEAT, omitting salt. (Cereal will be very thick.) After cooking, stir in infant formula or milk to desired consistency and temperature. Stovetop Directions: Bring water and salt to a boil. (Or, if using milk, just bring to a boil.) Gradually add CREAM OF WHEAT, stirring constantly with wire whisk until well blended. Return to a boil. Reduce heat to low; simmer uncovered 2-1/2 minutes or until thickened, stirring frequently. Cool slightly. Microwave Directions: Mix 3 tbsp CREAM OF WHEAT, 3/4 cup water or milk and a dash of salt in 1-quart microwaveable bowl or measuring cup. Microwave on HIGH 1 minute. Stir with wire whisk. Cook an additional 1 to 2 minutes or until thickened, stirring every 30 seconds. Stir again. Cool slightly. Note: Microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over. Tips for best results: When preparing with milk, watch carefully, stirring to prevent milk from boiling over. For thinner cereal stir in 1 to 2 tbsp additional hot water or milk for each serving. For thicker cereal, let stand a few minutes.

Other Info

Manufacturer

B&G FOODS, INC.

Drug Interactions & Precautions

Contains: Wheat.

Safety Warnings

Caution: Bowl will be hot; carefully remove from microwave using pot holders.