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Concord Foods
Candy Apple Kit


5.00 oz
SKU / UPC: 041409000017


Nutrition Facts
Serving Size 1 cand
Servings Per Container 12
Amount Per Serving
Calories 50Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Sodium 0mg0%
Total Carbohydrate 14g5%
Sugars 10g 
Protein 0g 
Vitamin A0%
Vitamin C0%
Iron 0%


Corn Syrup Solids, Artificial Flavor, FD&C Red No. 40.


1. Mix contents of enclosed bag with one cup of water and 2-1/2 cups of sugar in sauce pan. Bring to boil. No stirring is required. Continue cooking with Medium High heat. 2. Candy syrup should be cooked to the hard crack stage. (This is 290 degrees on a candy thermometer.) If you don't have a thermometer, this stage is reached when a drop of syrup, when dropped into cold water, hardens into a brittle thread. Handle hot syrup very carefully. 3. While syrup is cooking, put sticks into 12 apples and lightly grease a cookie sheet. When syrup is ready, remove from heat and dip apples. Store candy apples in cool dry place. Do not refrigerate. Hints: It is important that the syrup reach the hard crack stage. Apples should be clean and dry before dipping. If cooking several kits in a single batch, use two-thirds the normal water and cook with high heat. For easy clean up, soak utensils in soapy water. Candy apples make any party more fun. Make candy apples for fairs and fund raising, too.

Other Info


Concord Foods

10 Minuteman Way Brockton, MA 02301