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Concord Foods
Blueberry Muffin Mix

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Details

15.10 oz
SKU / UPC: 041409002530

Nutrition

Nutrition Facts
Serving Size 1 muffin
Servings Per Container 12
Amount Per Serving
Calories 150Calories from Fat 35
% Daily Value*
Total Fat 3.5g5%
Saturated Fat 0.5g3%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 160mg7%
Total Carbohydrate 26g9%
Dietary Fiber   4%
Sugars 12g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 2%

Ingredients

Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour), Sugar, Soybean Oil, Fructose, Natural Flavors (Milk), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Salt.

Directions

Make delicious blueberry muffins in minutes! simply add 1 cup of fresh blueberries, an egg and milk to our blueberry muffin mix. Our delicious recipe contains a touch of vanilla and butter flavor, which compliments the blueberries and creates muffins that will melt in your mouth. You will need: 1 cup blueberries (fresh or frozen). 1 large egg (slightly beaten). 1/2 cup milk (4 fl oz). Directions: (about 12 servings). 1. Pre-heat oven to 400 degrees F. Lightly grease muffin pan. 2. Mix contents of pouch with milk and egg by hand for 3-4 minutes or until all dry ingredients are wet. Fold blueberries gently into batter (if frozen, do not thaw). 3. Spoon batter into prepared muffin pan, fill cups 1/2 full. 4. Bake at 400 degrees F for 13 - 15 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes. Loosen muffins with knife or metal spatula before removing from pan. Cool completely before serving. Concord's tip: for a delicious, sweet muffin top, sprinkle coarse sugar on top of muffin batter after step 3, but before baking. Muffin size - temperature - baking time: 28 Mini muffins - 400 degrees F - 9 -11 minutes. 12 Standard muffins - 400 degrees F - 13 -15 minutes. 6 Jumbo muffins: 400 degrees F - 19 - 21 minutes. High altitude baking (over 3,500 feet): add 2 teaspoons of flour and 2 teaspoons of water into the mix. Suggestions: Fill any empty muffin tins with water and bake muffins accordingly. If using small wild blueberries, use 3/4 cup. Recipe suggestion. Blueberry pancakes. To dry mix, add one egg and one cup of water. Fold in one cup of blueberries and let batter sit for 3 minutes. Pour 2 oz of batter onto a preheated, 325 degrees F griddle. Cook about 2 minutes on each side or until done. Makes 13 - 4 inch pancakes.