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Cohen's
Party Pleasers - Assorted

$5.09
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Details

8.70 oz
SKU / UPC: 070356260106

Nutrition

Nutrition Facts
Serving Size 4 pc
Servings Per Container 1
Amount Per Serving
Calories 260Calories from Fat 160
% Daily Value*
Total Fat 17g26%
Saturated Fat 4.5g24%
Cholesterol 0mg 0%
Sodium 230mg9%
Total Carbohydrate 23g8%
Dietary Fiber 1g 5%
Sugars 0g 
Protein 4g 
Vitamin A8%
Vitamin C10%
Calcium2%
Iron 8%

Ingredients

Puff Pastry: Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and Cottonseed Oils with TBHQ and BHT, Water, Salt, Tumeric Annatto (Colors). Dough Conditioner (Soy Flour, Calcium sulfate, Sorbic Acid), Monocalcium Phosphate, Mono- and Diglycerides, Artificial Flavor: Prepared With: Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzymes). Fillings: Garlic Potato Puff (Water, Potato Flakes [Dehydrated Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid], Cooked Onions [Onions, Soybean Oil], Green Chives, Salt, Roasted Garlic Puree, Spices): Spicy Beef Turnover (Cooked Beef, Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Green Chiles (Green Chili Peppers, Water, Salt, Calcium Chloride. Citric Acid), Tomato Paste (Tomato Paste, Salt, Citric Acid), Green Peppers, Onions, Seasoning [Chili Powder, Spices, Salt], Garlic, Sugar, Modified Corn Starch): Spinach and Potato Puff (Water, Spinach, Potato Flakes, [Dehydrated Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid], Cooked Onions [Onions, Soybean Oil], Margarine [Soybean Oil, Water, Partially Hydrogenated Soybean Oil, Salt, Mono- and Diglycerides, Lecithin, Sodium Benzoate, Artificially Flavored and Colored, Vitamin A Palmitate, Seasonings [Salt, Spices]).

Directions

Keep frozen. Do not microwave or bake in trays. Remove hors d'oeuvres from box and defrost for about 25 minutes. Pre-heat oven to 375 degrees F. Remove from trays and place on a baking pan 1/2 inch apart. Baking Time: Bake hors d'oeuvres 15-20 minutes on upper shelf of oven or until pastry shelf of oven or until pastry is golden brown.

Other Info

Manufacturer

Cuisine Innovations, LLC.

Chicago, IL 60609
800-248-3399