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Click the store of your choice to purchase Chi-Chi's Flour & Corn Enchilada Style Tortillas - 8 ct:

Flour & Corn Enchilada Style Tortillas - 8 ct

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16.00 oz
SKU / UPC: 037600517737


Nutrition Facts
Serving Size 1 tortilla
Servings Per Container 8
Amount Per Serving
Calories 170Calories from Fat 45
% Daily Value*
Total Fat 5g8%
Saturated Fat 2g10%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 310mg13%
Total Carbohydrate 28g9%
Dietary Fiber   8%
Sugars 0g 
Protein 4g 
Vitamin A0%
Vitamin C0%
Iron 2%


Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Masa Flour (Ground Yellow Corn, Trace of Lime), Shortening (Soybean Oil and Hydrogenated Soybean Oil) contains 2% or less of leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phiosphate), Dough Conditioners (Mono-and Diglycerides, Calcium Sulfate, Enzymes, L-Cysteine Monohydrochloride), Vital Wheat Gluten, Toasted Corn Germ, Sodium Propionate (Preservative), Cornstarch, Soy Flour, Cellulose Gum, Wheat Starch, Xantham Gum, Canola Oil, Microcrystalline Cellulose.


Heating Directions. Skillet/Fry Pan: Place tortillas in a moderately heated ungreased skillet for 10-15 seconds on each side. Conventional Oven: Preheat oven to 350F. Place tortillas in covered container(or wrap in foil). Heat for 10 minutes or until soft and flexible. Microwave: Remove tortillas from package. Place tortillas between two damp paper towels. Microwave on High (up to 4 tortillas for approximately 20 seconds, or until warm and flexible.