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Chi-Chi's
Tortilla - Corn Flour

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Details

16.00 oz
SKU / UPC: 037600517737

Nutrition

Nutrition Facts
Serving Size 1 tortilla
Servings Per Container 8
Amount Per Serving
Calories 170Calories from Fat 45
% Daily Value*
Total Fat 5g8%
Saturated Fat 2g10%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 310mg13%
Total Carbohydrate 28g9%
Dietary Fiber   8%
Sugars 0g 
Protein 4g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 2%

Ingredients

Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Masa Flour (Ground Yellow Corn, Trace of Lime), Shortening (Soybean Oil and Hydrogenated Soybean Oil) contains 2% or less of leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phiosphate), Dough Conditioners (Mono-and Diglycerides, Calcium Sulfate, Enzymes, L-Cysteine Monohydrochloride), Vital Wheat Gluten, Toasted Corn Germ, Sodium Propionate (Preservative), Cornstarch, Soy Flour, Cellulose Gum, Wheat Starch, Xantham Gum, Canola Oil, Microcrystalline Cellulose.

Directions

Heating Directions. Skillet/Fry Pan: Place tortillas in a moderately heated ungreased skillet for 10-15 seconds on each side. Conventional Oven: Preheat oven to 350F. Place tortillas in covered container(or wrap in foil). Heat for 10 minutes or until soft and flexible. Microwave: Remove tortillas from package. Place tortillas between two damp paper towels. Microwave on High (up to 4 tortillas for approximately 20 seconds, or until warm and flexible.