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Cherrybrook Kitchen
Cookie Mix - Sugar

$4.99

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Details

13.00 oz
SKU / UPC: 182308220158

Nutrition

Nutrition Facts
Serving Size 1 cook
Servings Per Container 20
Amount Per Serving
Calories 70Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 60mg3%
Potassium 15mg0%
Total Carbohydrate 18g6%
Dietary Fiber 0g 0%
Sugars 7g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Calcium2%
Iron 0%
Niacin 2%

Ingredients

White Rice Flour, Evaporated Cane Juice, Potato Starch, Tapioca Flour, Non-Alluminated Baking Powder, Xanthan Gum, Sea Salt.

Directions

This box makes 20 cookies. All You Need is: 1/2 cup melted margarine (substitute dairy free margarine or butter according to your needs); 1/4 cup soy milk (substitute plain rice milk or milk according to your needs); 2 1/2 tsp. vanilla; sugar cookie mix. 1. Heat oven to 325 degrees F. 2. Blend margarine (substitute dairy free margarine or butter according to your needs), soy milk, (substitute plain rice milk or milk according to your needs), vanilla and cookie mix at medium speed until cookie mix forms a dough. 3. Roll the cookies into 2 inch balls and place them onto an ungreased cookie sheet about 2 inches apart. 4. Bake 12-14 minutes or until they are a light golden brown. Cool 1 minute before removing from your cookie sheet. 5. Enjoy! Cool completely before storing in an airtight container.

Other Info

Manufacturer

Cherrybrook Kitchen

20 Mall Road Burlington, MA 01803
866-I-LUV-CBK