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Click the store of your choice to purchase Cherrybrook Kitchen Cake Mix - Chocolate:

Cherrybrook Kitchen
Cake Mix - Chocolate



16.40 oz
SKU / UPC: 182308220011


Nutrition Facts
Serving Size 0.125 of c
Servings Per Container 8
Amount Per Serving
Calories 190Calories from Fat 5
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 220mg9%
Potassium 115mg3%
Total Carbohydrate 47g16%
Dietary Fiber 2g 7%
Sugars 25g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Iron 10%
Niacin 2%
Magnesium 6%


Potato Starch, Evaporated Cane Juice, Natural Cocoa Powder, White Rice Flour, Tapioca Starch, Brownulated Sugar, Baking Soda, Xanthan Gum, Sea Salt.


This box makes one 9 inch single-layer cake or 12 cupcakes. All You Need is: 1/2 cup vegetable oil; 1 cup cold water; 2 tsp gluten free vanilla; chocolate cake mix. 1. Heat oven to 350 degrees F. Grease the bottom and sides of a 9 inch round cake pan. For cupcakes use baking cups. 2. Combine oil, cold water, gluten free vanilla and cake mix in a bowl, scraping occasionally until well blended. Pour into pan. 3. Bake at 350 degrees F for 25 minutes; reduce baking time to 22 minutes for dark pans. Cake is done when a toothpick inserted into the center comes out clean. (Cupcake baking time is 15 - 18 min.) Cool 10 minutes before removing from your pan. Cool completely before frosting. 4. Enjoy!

Other Info


Cherrybrook Kitchen

439 South Union Street Lawrence, MA., 01843