|Serving Size 38 g|
|Servings Per Container 12|
|Amount Per Serving|
|Calories 140||Calories from Fat 25|
|% Daily Value*|
|Total Fat 3g||5%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrate 30g||10%|
|Dietary Fiber 2g||6%|
White Rice Flour, Non-Dairy Chocolate Chips (Sugar, Chocolate Liquor, Dextrose, Cocoa Butter (no Dairy Derivatives), Soy Lecithin, Pure Vanilla Extract), Evaporated Cane Juice, Granulated Brown Sugar, Potato Starch, Natural Cocoa Powder, Tapioca Starch, Baking Soda, Sea Salt, Xanthan Gum.
Makes one 9 x 9 inch pan of brownies. All You Need is: 1/3 Cup melted margarine (substitute dairy free margarine or butter (unless you are allergic to this ingredient) according to your needs), 2/3 cup water, 2 tsp. vegetable oil, fudge brownie mix. 1. Heat oven to 350 degrees. Grease the bottom and sides of an 9 x 9 inch pan. 2. Combine margarine, water, vegetable oil and brownie mix in a bowl, scraping occasionally until well blended. Pour into pan. 3. Bake 12 minutes for fudge-like brownies or 14 minutes for cake-like brownies. Brownies are done when a toothpick inserted into the center comes out clean. Cool 10 minutes before serving. 4. Enjoy!
20 Mall Road Burlington, MA 01803
Contains soy ingredients (soy lecithin).