|Serving Size 1/2 Cup (120mL)|
|Servings Per Container About 2.5|
|Amount Per Serving|
|Calories 130||Calories from Fat 70|
|% Daily Value*|
|Total Fat 5g||8%|
|Saturated Fat 2.5g||13%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 1g||4%|
Water, Cheddar Flavor Base (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Enzyme Modified Cheese [Milk, Water, Sodium Phosphate, Milkfat, Salt, Cultures, Enzymes], Modified Food Starch, Canola Oil, Sodium Phosphate, Salt, Xanthan Gum, Lactic Acid, Apocarotenal for Color), Wheat Flour, Modified Food Starch, Vegetable Oil (Corn, Cottonseed, Canola and/or Soybean), Contains Less than 2% of: Flavoring (Soy), Salt, Enzyme Modified Cheese and Butter (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Butter, Cultures, Enzymes) (Dehydrated), Whey (Dehydrated), Sugar, Potassium Chloride, Buttermilk (Dehydrated), Sodium Phosphate, Whey Protein Concentrate, Lactic Acid, Lower Sodium Natural Sea Salt, Sodium Citrate, Yeast Extract, Skim Milk, Enzyme Modified Butter, Disodium Inosinate and Disodium Guanylate, Spice, Beta Carotene, Butter (Cream, Annatto), Cream Powder (Cream, Soy Lecithin), Oleic Acid, Butter Oil, Butter Flavor (Enzyme Modified Butter, Soy Lecithin, Acetic Acid), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate).
Mix soup + 1 can milk. Microwave: Heat, covered, in microwavable bowl on High 3 to 3-1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate unused soup in separate container.
Campbell Soup Company