Campbell's
Healthy Request Cream of Mushroom Soup
Details
Nutrition
| Nutrition Facts | |
| Serving Size 0.5 cup | |
| Servings Per Container 2.5 | |
| Amount Per Serving | |
| Calories 60 | Calories from Fat 20 |
| % Daily Value* | |
| Total Fat 2g | 3% |
| Saturated Fat 0.5g | 3% |
| Cholesterol <5mg | 2% |
| Sodium 410.0mg | 17% |
| Potassium 550.0mg | 16% |
| Total Carbohydrate 10g | 3% |
| Dietary Fiber 1g | 4% |
| Sugars 2g | |
| Protein 1g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 10% |
| Iron | 0% |
Ingredients
Water, Mushrooms, Modified Food Starch, Wheat Flour, Contains Less than 2% of: Vegetable Oil (Corn, Canola and/or Soybean), Cream (Milk), Sugar, Salt, Potassium Chloride, Flavoring, Soy Protein Concentrate, Calcium Carbonate, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Lactic Acid, Spice, Mixed Triglycerides, Dehydrated Mushrooms, Garlic Extract.
Directions
Stove: Heat, stirring occasionally. Richer soup: use 1 can milk** or 1/2 milk and 1/2 water **98% fat free when prepared with skim milk. Directions Mix soup + 1 can water Microwave: Microwave ovens vary. Time given is approximate. heat, covered, in microwavable serving bowl on high 3 to 3-1/2 minutes or until hot. Careful, leave in microwave 1 minute, then stir. Recommend use by date on container. Promptly refrigerate unused product in separate container.
Other Info
Manufacturer
Campbell Soup Company
Safety Warnings
Caution: Metal edges are sharp.