Campbell's Healthy Request
Cream of Mushroom Condensed Soup
Details
Nutrition
| Nutrition Facts | |
| Serving Size | |
| Servings Per Container 2.5 | |
| Amount Per Serving | |
| Calories 60 | Calories from Fat 20 |
| % Daily Value* | |
| Total Fat 2 | 3% |
| Saturated Fat 0.5 | 3% |
| Trans Fat 0 | |
| Cholesterol <5 | 2% |
| Sodium 410.0 | 17% |
| Potassium 550.0 | 16% |
| Total Carbohydrate 10 | 3% |
| Dietary Fiber 1 | 4% |
| Sugars 2 | |
| Protein 1 | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 10% |
| Iron | 0% |
Ingredients
Water, Mushrooms, Modified Food Starch, Wheat Flour, Contains Less than 2% of: Vegetable Oil (Corn, Cottonseed, Canola and/or Soybean), Cream (Milk), Sugar, Salt, Potassium Chloride, Flavoring, Soy Protein Concentrate, Calcium Carbonate, Yeast Extract, Disodium Guanylate, Disodium Inosinate, Lactic Acid, Mixed Triglycerides, Spice, Dehydrated Mushrooms, Garlic Extract.
Directions
Mix soup + 1 can water Stove: Heat, stirring occasionally. Mix soup + 1 can water Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 3 to 3.5 minutes. Careful, leave in microwave 1 minute, then stir. Promptly refrigerate unused soup in separate container.
Other Info
Manufacturer
CAMPBELL SOUP COMPANY
Safety Warnings
Caution: Metal edges are sharp.