Campbell's
Healthy Request Chicken with Rice Soup
Details
Nutrition
| Nutrition Facts | |
| Serving Size 0.5 cup | |
| Servings Per Container 2.5 | |
| Amount Per Serving | |
| Calories 80 | Calories from Fat 20 |
| % Daily Value* | |
| Total Fat 2g | 3% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 410.0mg | 17% |
| Potassium 499.0mg | 14% |
| Total Carbohydrate 13g | 4% |
| Dietary Fiber 1g | 4% |
| Sugars 0g | |
| Protein 2g | |
| Vitamin A | 10% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
Ingredients
Chicken Stock, Rice, Carrots, Chicken Meat, Contains Less than 2% of: Chicken Fat, Celery, Salt, Potassium Chloride, Modified Food Starch, Water, Flavoring (Soybean Oil, Soy Lecithin), Sugar, Maltodextrin, Onions, Vegetable Oil, Mechanically Separated Chicken**, Yeast Extract, Chicken Broth**, Cornstarch, Onions**, Beta Carotene for Color, Soy Protein, Isolate, Sodium Phosphate, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Chicken**. ** Dehydrated.
Directions
Directions Mix soup + 1 can water Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable serving bowl on high 2-1/2 to 3 minutes or until hot. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Recommend use by date on container. Promptly refrigerate unused product in separate container.
Other Info
Manufacturer
Campbell Soup Company
Drug Interactions & Precautions
May contain traces of wheat.
Safety Warnings
Caution: Metal edges are sharp.