|Servings Per Container 24|
|Amount Per Serving|
|Calories 140||Calories from Fat 15|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 26g||9%|
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Partially Hydrogenated Vegetable Shortening (Soybean and Cottonseed Oils) (Adds A Negligible Amount of Trans Fat), Contains 2% Or Less of: Salt, Whey, Nonfat Dry Milk, Soy Flour, Mono and Diglycerides, Soybean Lecithin, Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Fungal Amylase, Ascorbic Acid, Maltodextrin, Potassium Iodate, Azodicarbonamide, Tricalcium Phosphate.
Pan: place loaf bottom side up in greased 8 1/2" x 4 1/2" loaf pan (larger pan will cause loaf to over-rise). Brush loaf with melted butter, margarine or spray with cooking spray. Thaw: let dough thaw in a warm place (up to 110f) free of drafts, or covered in refrigerator overnight (or use microwave thawing instructions below). Rise: let dough rise until 1/2 inch above pan sides (3-6 hours).
Bridgford Foods Corp
P.O. Box 3773 Anaheim, CA 92803