|Serving Size 0.5 cup|
|Servings Per Container 2|
|Amount Per Serving|
|Calories 100||Calories from Fat 35|
|% Daily Value*|
|Total Fat 4g||6%|
|Saturated Fat 2.5g||12%|
|Trans Fat 0g|
|Total Carbohydrate 10g||3%|
|Dietary Fiber 0g||0%|
Reconstituted Whole Milk, Water, Shrimp, Wheat Flour, Sherry Wine, Tomato Paste, Modified Corn Starch, Shrimp Flavor, Salt, Bell Peppers, Monosodium Glutamate, Onion, Spices.
Pour contents into saucepan and add 1/2 can of milk. Heat slowly and stir frequently until hot (do not boil). For extra richness, add butter, or use cream in place of milk. Other uses: Bookbinder's Shrimp Bisque makes an excellent sauce for fish or seafood. Simply pour contents into saucepan (do not add milk) and heat until hot (do not boil). Stir frequently. Pour over your favorite fish or seafood. Also delicious on rice with shrimp added.
The Stephens' Original Foods Company
243 Industrial Park Drive Nazareth, PA 18064