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Click the store of your choice to purchase Bob's Red Mill Cookie Mix - Chocolate Chip - Gluten free.:

Bob's Red Mill
Cookie Mix - Chocolate Chip - Gluten free.



22.00 oz
SKU / UPC: 039978004673


Nutrition Facts
Serving Size 50 g
Servings Per Container 12
Amount Per Serving
Calories 190Calories from Fat 90
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Cholesterol 0mg 0%
Sodium 180mg7%
Total Carbohydrate 41g14%
Dietary Fiber 2g 9%
Sugars 24g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Iron 10%


Brown Sugar, Evaporated Cane Juice, Garbanzo Bean Flour, Potato Starch, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, soy Lecithin, Vanilla), Tapioca Starch, Whole Grain White Sorghum Flour, Fructose, Fava Bean Flour, Xanthan gum, Baking Soda, Sea Salt, Natural Vanilla Powder.


1/2 Cup margarine (cold); 1 egg or replacement (for as egg less option, combine 1 tbsp cornstarch plus 3 tbsp water. Use mixture in place of the egg called for in the directions above). Preheat oven to 350 degrees F. Grease a large, 17 by 12-inch baking sheet or line with parchment paper. Place 1/2 cup (1 stick) cold margarine in large mixing bowl. Cream with electric mixer until softened. Add 1 large egg. Blend on low speed for 30 seconds to thoroughly combine. Add cookie mix. Blend on low speed for 2 minutes, scraping down sides of bowl with spatula as needed. Dough will look a little dry, but will combine when pressed together. Shape dough into 1-1/2 inch diameter balls (not quite two tablespoons each). Place balls two inches apart on baking sheet, Bake 10-12 minutes start to brown. Remove from oven and cool 5 minutes. Makes 24 cookies.

Other Info


Bob's Red Mill Natural Foods

5209 S E International Way Milwaukie, OR 97222