|Serving Size 41g|
|Servings Per Container 13|
|Amount Per Serving|
|Calories 170.00||Calories from Fat 35.00|
|% Daily Value*|
|Total Fat 4g||6%|
|Saturated Fat 0.5g||2%|
|Total Carbohydrate 27g||9%|
|Dietary Fiber 2g||8%|
Stone ground 100% Whole Wheat Flour, Gluten, Dry Molasses, Sunflower Seeds, Dry Honey, Flax, Active Dry Yeast, Salt.
Baking directions. For 1-1/2 Pound Bread Machine (This package makes a 1-1/2 pound loaf.): Locate and remove the enclosed yeast packet. Put approximately 11 ounces (1-1/4 cups plus 2 Tbsp.) warm tap water into machine. Then add the contents of this package of 100% Whole Wheat Bread Mix, 2 T Canola (or other) oil, and contents of yeast packet. Put machine on basic white bread or medium setting. Turn on machine. Check mix during first 5 minutes of mixing cycle. If mixture is too dry add another tablespoon or two of water. Note: too much water will cause "craters" (a dip in the top). Now enjoy the aroma and a beautiful loaf of crunchy 100% Whole Wheat Bread. (Caution: Be sure your machine will handle whole wheat flours. Check your instructions.) By hand for conventional oven (This package makes one loaf.): Locate and remove the enclosed yeast packet. Add contents of the yeast packet to the mix. Combine 100% Whole Wheat Bread Mix, yeast, 2 T Canola (or other) oil and approximately 11 ounces warm tap water. Knead 8-10 min. Place in a greased bowl, cover and let rise in a warm place until doubled (approx. 1-1/2 hrs.) Punch down, cover and let rise until doubled (approx. 30 - 45 min.). Form loaf and place in a greased bread pan. Grease top of loaf. Cover with plastic wrap and let rise in a warm place until doubled (approx. 45 min.). Bake at 375* for 30 - 40 min. Thump top of loaf. A hollow sound indicates a properly baked loaf. Turn out pan, cover with a towel and cool before slicing.
Bob's Red Mill Natural Foods, Inc.