Close this window
Enter Zip Code(Optional)
Click the store of your choice to purchase Bob's Red Mill 100% Whole Wheat Bread Mix:

Bob's Red Mill
100% Whole Wheat Bread Mix

Rate this Product

Ratings powered by Social Grocery

Details

19.00 oz
SKU / UPC: 039978006677

Nutrition

Nutrition Facts
Serving Size 41g
Servings Per Container 13
Amount Per Serving
Calories 170.00Calories from Fat 35.00
% Daily Value*
Total Fat 4g6%
Saturated Fat 0.5g2%
Cholesterol 0mg 0%
Sodium 230mg10%
Total Carbohydrate 27g9%
Dietary Fiber 2g 8%
Sugars 3g 
Protein 7g 
Vitamin A0%
Vitamin C0%
Calcium2%
Iron 8%

Ingredients

Stone ground 100% Whole Wheat Flour, Gluten, Dry Molasses, Sunflower Seeds, Dry Honey, Flax, Active Dry Yeast, Salt.

Directions

Baking directions. For 1-1/2 Pound Bread Machine (This package makes a 1-1/2 pound loaf.): Locate and remove the enclosed yeast packet. Put approximately 11 ounces (1-1/4 cups plus 2 Tbsp.) warm tap water into machine. Then add the contents of this package of 100% Whole Wheat Bread Mix, 2 T Canola (or other) oil, and contents of yeast packet. Put machine on basic white bread or medium setting. Turn on machine. Check mix during first 5 minutes of mixing cycle. If mixture is too dry add another tablespoon or two of water. Note: too much water will cause "craters" (a dip in the top). Now enjoy the aroma and a beautiful loaf of crunchy 100% Whole Wheat Bread. (Caution: Be sure your machine will handle whole wheat flours. Check your instructions.) By hand for conventional oven (This package makes one loaf.): Locate and remove the enclosed yeast packet. Add contents of the yeast packet to the mix. Combine 100% Whole Wheat Bread Mix, yeast, 2 T Canola (or other) oil and approximately 11 ounces warm tap water. Knead 8-10 min. Place in a greased bowl, cover and let rise in a warm place until doubled (approx. 1-1/2 hrs.) Punch down, cover and let rise until doubled (approx. 30 - 45 min.). Form loaf and place in a greased bread pan. Grease top of loaf. Cover with plastic wrap and let rise in a warm place until doubled (approx. 45 min.). Bake at 375* for 30 - 40 min. Thump top of loaf. A hollow sound indicates a properly baked loaf. Turn out pan, cover with a towel and cool before slicing.

Other Info

Manufacturer

Bob's Red Mill Natural Foods, Inc.