Cured With: Water, Salt, Sugar, Sodium Erythorbate, Sodium Phosphate, Sodium Nitrite.
After opening pouch, re-wrap unused portions, refrigerate and use within 14 days. Serve straight from the package or heated. Remove bacon from inner pouch before heating. Fry Pan: Heat bacon on medium-high heat for 20-30 seconds per side or until warmed through. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Place bacon in a single layer on a baking tray and heat on middle rack of oven for 2-3 minutes or until warmed through. Microwave (1000 Watts): For 3 slices, place bacon on microwaveable plate and heat on High for 15-20 seconds. For 7 slices, heat on High for 20-25 seconds. Microwave ovens vary. Check your oven manufacturer's instructions for re-heating fully cooked bacon.
NY, NY 11206-3886