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Bisquick
Gluten Free Pancake & Baking Mix

Details

16.00 oz
SKU / UPC: 016000277465

Nutrition

Nutrition Facts
Serving Size 40 g
Servings Per Container 11
Amount Per Serving
Calories 140.0Calories from Fat 0
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 340.0mg15%
Total Carbohydrate 31g11%
Dietary Fiber <1g 3%
Sugars 3g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Calcium4%
Iron 0%

Ingredients

Rice Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Potato Starch, Salt, Xanthan Gum.

Directions

Gluten Free Waffles Makes 8 (4-inch) Waffles You will need 1 1/3 cups Gluten Free Bisquick Mix, 1 1/4 cups milk, 3 Tbsp. vegetable oil, 1 egg 1. Stir ingredients until well blended. 2. Pour onto center of hot greased waffle maker; close lid. 3. Bake about 5 min. or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft.): No change. Gluten Free Biscuits Makes 10 Biscuits You will need 2 cups Gluten Free Bisquick Mix, 1/3 Cup shortening, 2/3 cup milk, 3 eggs 1. Heat oven to 400degF. Stir ingredients until soft dough forms. 2. Cut shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms. 3. Drop dough by spoonfuls onto ungreased cookie sheet. 4. Bake 13-16 minutes or until golden brown. High Altitude (3500-6500 ft.): No change. Gluten Free Pancakes Makes 10 Pancakes You will need 1 cup Gluten Free Bisquick Mix, 1 cup milk, 2 Tbsp. vegetable oil, 1 egg 1. Stir ingredients until well blended. 2. Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3. Cook until edges are dry. Turn; cook until golden. High Altitude (3500-6500 ft.): No change. To Measure Bisquick Gluten Free Mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift.

Other Info

Manufacturer

GENERAL MILLS SALES, INC.

Drug Interactions & Precautions

May contain soy ingredients.

Safety Warnings

Do not eat raw batter.