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Bisquick
Complete Cheese-Garlic Biscuits Mix

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Details

7.75 oz
SKU / UPC: 016000135505

Nutrition

Nutrition Facts
Serving Size 1/3 cup mix
Servings Per Container 6
Amount Per Serving
Calories 150Calories from Fat 60
% Daily Value*
Total Fat 6g10%
Saturated Fat 2.5g11%
Trans Fat 2g 
Cholesterol 0mg 0%
Sodium 380mg16%
Total Carbohydrate 22g7%
Dietary Fiber   3%
Sugars <1g 
Protein 3g 
Vitamin A0%
Vitamin C0%
Calcium4%
Iron 6%

Ingredients

Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Vegetable Oil (Palm, Palm Kernel), Corn Syrup Solids, Salt, Dextrose, Garlic, Buttermilk Powder, Whey, Dried Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Color (Yellow 5, Yellow 6, and Other Color Added), Whey Protein Concentrate, Maltodextrin, Reduced Lactose Whey, Natural Flavor, Citric Acid, Sodium Phosphate, Sugar, Garlic Powder, Onion Powder, Hydrolyzed Soy Protein, Modified Corn Starch, Disodium Inosinate, Disodium Guanylate.

Directions

You Will Need: 1/2 cup water. 1. Heat oven to 450F (or 425F for dark or nonstick cookie sheet). Lightly grease cookie sheet (or use cooking spray). 2. Stir Biscuit Mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet. 3. Bake 8 to 11 minutes or until golden brown. Immediately remove from cookie sheet. Makes six 3-inch or eight 2-1/2 inch biscuits. High Altitude (3500-6500 ft.): Bake 7-10 min. Betty's Tips: Brush tops of hot biscuits with melted butter. To rewarm, microwave 1 biscuit on microwavable paper towel on medium (50%) 10 to 15 seconds.

Other Info

Manufacturer

General Mills Sales, Inc.

Minneapolis, MN 55440
800-336-9331

Safety Warnings

Do not eat raw biscuit dough.