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Bisquick
Biscuit Mix - Buttermilk

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Details

7.50 oz
SKU / UPC: 016000135406

Nutrition

Nutrition Facts
Serving Size 1/3 cup mix
Servings Per Container 6
Amount Per Serving
Calories 150Calories from Fat 50
% Daily Value*
Total Fat 6g9%
Saturated Fat 2g9%
Trans Fat 2g 
Cholesterol 0mg 0%
Sodium 300mg12%
Total Carbohydrate 21g7%
Dietary Fiber   2%
Sugars <1g 
Protein 3g 
Vitamin A0%
Vitamin C0%
Calcium4%
Iron 6%

Ingredients

Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk, Dextrose, Salt.

Directions

You Will Need: 1/2 cup water. 1. Heat oven to 450F (or 425F for dark or nonstick cookie sheet). Lightly grease cookie sheet (or use cooking spray). 2. Stir Biscuit Mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet. 3. Bake 8 to 11 minutes or until golden brown. Immediately remove from cookie sheet. Makes six 3-inch or eight 2-1/2 inch biscuits. High Altitude (3500-6500 ft.): Bake 7-10 min. Betty's Tips: Brush tops of hot biscuits with melted butter. To rewarm, microwave 1 biscuit on microwavable paper towel on medium (50%) 10 to 15 seconds.

Other Info

Manufacturer

General Mills Sales, Inc.

Minneapolis, MN 55440
800-336-9331

Safety Warnings

Do not eat raw biscuit dough.