Close this window
Click the store of your choice to purchase Bisquick Original Pancake & Baking Mix:

Original Pancake & Baking Mix



96.00 oz
SKU / UPC: 016000422001


Nutrition Facts
Serving Size 40 g
Servings Per Container 68
Amount Per Serving
Calories 150.0Calories from Fat 25
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 380.0mg16%
Potassium 40mg1%
Total Carbohydrate 28g9%
Dietary Fiber 1g 4%
Sugars 2g 
Protein 3g 
Vitamin A0%
Vitamin C0%
Iron 6%
Thiamin 10%
Riboflavin 6%
Niacin 8%
Folic Acid 10%


Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dextrose, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Salt, Sugar, DATEM, Distilled Monoglycerides.


Waffles Makes 12 (4-inch) Waffles You will need 2 cups Original Bisquick Mix, 2 Tbsp. vegetable oil, 1-1/3 cup milk, 1 egg 1. Stir ingredients until well blended. 2. Pour onto center of hot greased waffle maker; close lid. 3. Bake about 5 min. or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft.): No change. Biscuits Makes 9 Biscuits You will need 21/4 cups Original Bisquick Mix, 2/3 cup milk 1. Heat oven to 450degrees Fahrenheit. Stir ingredients until soft dough forms. 2. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. 3. High Altitude (3500-6500 ft.): No change. Classic Pancakes Makes 14 Pancakes You will need 2 cups Original Bisquick Mix, 1 cup milk, 2 eggs 1. Stir ingredients until well blended. 2. Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3. Cook until edges are dry. Turn; cook until golden. High Altitude (3500-6500 ft.): No change. For thinner pancakes, increase milk to 1-1/3 cups. The Ultimate Pancake Just add the following ingredients to step 1 of our Classic Pancakes recipe. 2 tsp. baking soda, 2 Tbsp. vegetable oil, 1 tsp. vanilla extract if desired, 3 Tbsp. sugar To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift. To maintain freshness, refrigerate after opening.

Other Info



Drug Interactions & Precautions

Contains wheat ingredients.

Safety Warnings

Do not eat raw batter.