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Betty Crocker
Cookie Mix - White Chip Macadamia Nut


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14.00 oz
SKU / UPC: 016000442252


Nutrition Facts
Serving Size 3 tbsp. mix
Servings Per Container 15
Amount Per Serving
Calories 110Calories from Fat
% Daily Value*
Total Fat 2.5g4%
Saturated Fat 1g5%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 120mg5%
Potassium 25mg1%
Total Carbohydrate 20g7%
Dietary Fiber 0g 0%
Sugars 12g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Iron 2%
Thiamin 4%
Riboflavin 2%
Niacin 2%
Folic Acid 2%


Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, White Confectionary Chips (Sugar, Hydrogenated Palm Kernel and Palm Oil, Nonfat Dry Milk, Milk, Soy Lecithin, Artificial Flavor), Sugar, Macadamia Nuts, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Safflower Oil, Color Added.


You Will Need: 1/3 cup butter, margarine or spread*, softened (not melted); 1 egg. Soften Butter for Perfect Cookies: Let butter soften at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened. Time to Bake! 1. Heat your oven to 375F (or 350F for dark or nonstick cookie sheet). In a medium bowl, stir Cookie Mix, softened butter and egg until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 1-1/2 dozen larger cookies, drop dough by rounded tablespoonfuls. 3. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. To prepare with vegetable oil, make dough using 1/4 cup oil, 1 tablespoon water and 1 egg. Place cookies on a wire rack to cool completely. Allow cookie sheet to cool between batches. Store in airtight container. Bake Time: For regular cookies, bake 9-11 minutes. For large cookies, bake 10-12 minutes. High Altitude (3500-6500 ft): Stir 1 Tbsp. all-purpose flour into dry cookie mix. Bake regular cookies 8-10 min. and large cookies 9-11 min. *Spread should have at least 65% vegetable oil.