|Serving Size 1/3 cup as packaged|
|Servings Per Container 8|
|Amount Per Serving|
|Calories 110||Calories from Fat 30|
|% Daily Value*|
|Total Fat 3.5g||5%|
|Saturated Fat 1g||4%|
|Trans Fat 0g|
|Total Carbohydrate 18g||6%|
Potatoes*, Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Whey, Maltodextrin, Natural Flavor, Nonfat Milk, Salt, Imitation Bacon Flavored Bits (Soy Flour, Soybean Oil, Salt, Caramel Color, Natural Flavor), Sodium Phosphate, Mono and Diglycerides, Onion*, Sodium Alginate, Color (Artificial Color, Yellow Lakes 5 & 6), Partially Hydrogenated Soybean Oil, Lactic Acid, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Paprika, Sugar, Potassium Chloride, Parsley*, Buttermilk, Rendered Bacon Fat, Cooked Bacon (cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Natural Smoke Flavor), Cultured Buttermilk, Sour Cream* (Cream, Skim Milk, Cultures), Hydrolyzed Corn, Soy, and Wheat Protein, Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (anticaking agent), Smoked Pork Fat, Disodium Inosinate. Freshness preserved by Sorbic Acid, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.
You Will Need for 4 Servings (1/2 Box): 1-1/3 cups water, 2 Tbsp. butter or margarine, 1/2 cup milk. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and 1 pouch Potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. 3. Squeeze 1 pouch Cheese Sauce onto potatoes. Gently swirl cheese into potatoes (for best potato texture, do not blend completely). Refrigerate leftovers. Microwave Directions: 1. Stir 1-1/3 cups hot water, 1/2 cup milk, 2 tablespoons butter and 1 pouch Potatoes in 1-1/2 quart microwavable casserole dish until moistened. 2. Cover; microwave on high 2 to 5 minutes or until hot. Caution: Hot! Whip with fork until smooth. 3. Squeeze 1 pouch Cheese Sauce onto potatoes. Gently swirl cheese into potatoes (for best potato texture, do not blend completely). Refrigerate leftovers. Tip: For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time, before adding Cheese Sauce. For 8 Servings (Entire Box): Double all ingredients. For Stove-Top, use 3-quart saucepan. For Microwave, use 2-quart microwavable casserole dish; microwave on high 4 to 8 minutes.