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Betty Crocker
Milk Chocolate Brownie Mix

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18.40 oz
SKU / UPC: 016000430587


Nutrition Facts
Serving Size 0.05 pkg
Servings Per Container 18
Amount Per Serving
Calories 110Calories from Fat 10
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 100mg4%
Total Carbohydrate 25g8%
Dietary Fiber   2%
Sugars 17g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Iron 4%


Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Syrup, Cocoa, Nonfat Milk, Corn Starch. Contains 2% or less of: Cocoa processed with Alkali, Salt, Carob Powder, Artificial Flavor.


You will need: 3 tablespoons water. 1/2 cup vegetable oil. 2 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease (or use cooking spray) bottom of pan. 2. Stir brownie mix, water, oil and egg in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Pan Size: Thick 13"x9" bake time (in minutes): 24-26 Thicker 9"x9" bake time (in minutes) 40-42 Thickest 8"x8" bake time (in minutes) 49-51 Betty's tip: for cakelike brownies, increase eggs to 3. High altitude (3500-6500 ft): make brownies using 1/4 cup water, 1/3 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies. Increase all bake times by 1 minute.