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Betty Crocker
Reese's Peanut Butter Chocolate Chunk Cookies

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Details

12.50 oz
SKU / UPC: 016000401754

Nutrition

Nutrition Facts
Serving Size 2 cookies prepared
Servings Per Container
Amount Per Serving
Calories 160Calories from Fat 70
% Daily Value*
Total Fat  12%
Saturated Fat  19%
Cholesterol   6%
Sodium  6%
Total Carbohydrate  7%
Dietary Fiber   3%
Vitamin A2%
Vitamin C0%
Calcium0%
Iron 4%

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Folic Acid), Brown Sugar, Peanut Butter Flavored Chips (Partially Defatted Peanuts, Sugar, Partially Hydrogenated Vegetable Oil (Palm Kernel and Soybean Oil), Corn Syrup Solids, Dextrose, Reduced Minerals Whey (Milk), Salt, Vanillin, Artificial Flavor, Soy Lecithin), Reese's(TM) Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Sugar, Hershey's(TM) Semi-Sweet Chocolate Chunks (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Artificial Flavor and Milk), Soybean Oil, Eggs, Corn Starch, Baking Soda, Salt, Color added, Natural and Artificial Flavor. Freshness preserved by Propyl Gallate.

Directions

Betty's Tip: To prepare with vegetable oil, make dough using 1/4 cup oil and 2 tablespoons water. You Will Need: 3 tablespoons butter, softened (not melted); 2 tablespoons water. To soften butter directly from refrigerator, microwave unwrapped butter on high 5-10 seconds. Prep time: 7 minutes, Bake time: 10 minutes. 1. Heat oven to 375F (or 350F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and water in medium bowl until dough forms (dough will be stiff). 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 1 dozen larger cookies, drop dough by tablespoonfuls.) 3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. For regular size cookies bake 8-10 minutes. For large size cookies bake 9-11 minutes. Allow cookie sheet to cool between batches. High Altitude (3500-6500 ft): Bake large cookies 10-12 minutes.