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Betty Crocker
Pizza Crust Mix

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6.50 oz
SKU / UPC: 016000302006


Nutrition Facts
Serving Size 0.25 crus
Servings Per Container 4
Amount Per Serving
Calories 160Calories from Fat 15
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 340mg14%
Potassium 45mg1%
Total Carbohydrate 33g11%
Dietary Fiber 1g 5%
Sugars 2g 
Protein 4g 
Vitamin A0%
Vitamin C0%
Iron 10%
Thiamin 15%
Niacin 10%
Folic Acid 10%


Enriched Flour (Wheat Flour, Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Dextrose, Dried Yeast, Salt, Sodium Aluminum Phosphate, Baking Soda, Egg, Nonfat Milk, Soy Flour, Freshness Preserved by BHA.


You Will Need: 1/2 cup hot water (not boiling water). 1. Heat oven to 450 degrees F. Grease cookie sheet for crust or 12-inch pizza pan for soft crust. 2.Stir pizza crust mix and hot water until moistened; beat 20 times, Cover and let stand 5 minutes so dough will be easy to press. 3. Press dough into 12-inch circle on cookie sheet or pizza pan, using floured fingers. Add toppings (see Betty's Tip). Bake on lowest oven rack 12 to 17 minutes or until crust is golden brown. High Altitude (3500-6500 ft): For all crusts, heat oven to 425 degrees F. Betty's Tip: If you overload your pizza with toppings, the crust will be soggy. I suggest using 1 cup pizza sauce, 1 cup favorite toppings and 1 cup shredded cheese. Thick Crust: Make as directed above - except press dough into 9-inch circle on cookie sheet or pizza. Deep Dish: Heat oven to 425 degree F. Grease 9 x 1 1/2-inch round pan. Make as directed above except press dough in bottom and 1 inch up side of pan. Bake 20 to 30 minutes. High Altitude (3500-6500 ft): For all crusts, heat oven to 425 degrees F.

Other Info


General Mills Sales, Inc.

Minneapolis, MN 55440

Safety Warnings

This product contains wheat, egg, milk and soy ingredients.