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Betty Crocker
Pizza Crust Mix

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Details

6.50 oz
SKU / UPC: 016000302006

Nutrition

Nutrition Facts
Serving Size 1/4 crust
Servings Per Container 4
Amount Per Serving
Calories 160Calories from Fat
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.5g2%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 350mg14%
Potassium 55mg2%
Total Carbohydrate 33g11%
Dietary Fiber 1g 5%
Sugars 2g 
Protein 4g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 10%
Thiamin 15%
Riboflavin 10%
Niacin 10%
Folic Acid 15%

Ingredients

Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Dextrose, Dry Yeast, Salt, Leavening (Sodium Aluminum Phosphate, Baking Soda). Freshness preserved by BHA.

Directions

You Will Need: 1/2 cup hot water (not boiling water). 1. Heat oven to 450F (or 425F for dark or nonstick cookie sheet or pan). Grease cookie sheet for crisp crust or 12-inch pizza pan for soft crust. 2. Stir Pizza Crust Mix and hot water until all mix is moistened. Cover; let stand 5 minutes. 3. Press dough into 12-inch circle on sheet or pan, using floured fingers. Add toppings. Bake on lowest oven rack 12 to 17 minutes or until crust is golden brown. Thick Crust: Make as directed above--except press dough into 9-inch circle. Deep Dish: Heat oven to 425F. Grease bottom and side of 9 x 1-1/2 inch round pan. Make as directed--except press dough in bottom and 1 inch up side of pan. Bake 20 to 30 minutes. High Altitude (3500-6500 ft.): For all crusts, heat oven to 425F. Betty's Tip: Top dough with 1 cup pizza sauce, 1 cup favorite toppings and 1 cup shredded cheese. (Adding more toppings may make the crust soggy.)

Other Info

Manufacturer

General Mills Sales, Inc.

Minneapolis, MN 55440
800-446-1898

Safety Warnings

Contains Wheat; may contain egg, milk and soy ingredients.Do not eat raw pizza dough.