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Betty Crocker
Pizza Crust Mix

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6.50 oz
SKU / UPC: 016000302006


Nutrition Facts
Serving Size 1/4 crust
Servings Per Container 4
Amount Per Serving
Calories 160Calories from Fat
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.5g2%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 350mg14%
Potassium 55mg2%
Total Carbohydrate 33g11%
Dietary Fiber 1g 5%
Sugars 2g 
Protein 4g 
Vitamin A0%
Vitamin C0%
Iron 10%
Thiamin 15%
Riboflavin 10%
Niacin 10%
Folic Acid 15%


Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Dextrose, Dry Yeast, Salt, Leavening (Sodium Aluminum Phosphate, Baking Soda). Freshness preserved by BHA.


You Will Need: 1/2 cup hot water (not boiling water). 1. Heat oven to 450F (or 425F for dark or nonstick cookie sheet or pan). Grease cookie sheet for crisp crust or 12-inch pizza pan for soft crust. 2. Stir Pizza Crust Mix and hot water until all mix is moistened. Cover; let stand 5 minutes. 3. Press dough into 12-inch circle on sheet or pan, using floured fingers. Add toppings. Bake on lowest oven rack 12 to 17 minutes or until crust is golden brown. Thick Crust: Make as directed above--except press dough into 9-inch circle. Deep Dish: Heat oven to 425F. Grease bottom and side of 9 x 1-1/2 inch round pan. Make as directed--except press dough in bottom and 1 inch up side of pan. Bake 20 to 30 minutes. High Altitude (3500-6500 ft.): For all crusts, heat oven to 425F. Betty's Tip: Top dough with 1 cup pizza sauce, 1 cup favorite toppings and 1 cup shredded cheese. (Adding more toppings may make the crust soggy.)

Other Info


General Mills Sales, Inc.

Minneapolis, MN 55440

Safety Warnings

Contains Wheat; may contain egg, milk and soy ingredients.Do not eat raw pizza dough.