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Click the store of your choice to purchase Betty Crocker Pie Crust Mix:

Betty Crocker
Pie Crust Mix



11.00 oz
SKU / UPC: 016000429406


Nutrition Facts
Serving Size 1/8 of 9" crust
Servings Per Container 16
Amount Per Serving
Calories 100Calories from Fat
% Daily Value*
Total Fat 7g11%
Saturated Fat 2g9%
Trans Fat 2.5g 
Cholesterol 0mg 0%
Sodium 140mg6%
Potassium 10mg0%
Total Carbohydrate 9g3%
Dietary Fiber 0g 0%
Sugars 0g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Iron 2%
Thiamin 4%
Riboflavin 2%
Niacin 2%
Folic Acid 4%


Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Starch, Salt, Corn Syrup Solids, Sodium Caseinate, Color Added.


Making 9-Inch One-Crust Pie: You Will Need: 1/2 pouch mix (1-1/3 cups), 2 tablespoons cold water plus 2 teaspoons cold water. 1. Stir Pie Crust Mix and cold water until pastry forms a ball. 2. Flatten ball into a round (2 rounds for two-crust pie) on floured surface. Roll 1-1/2 inches larger than upside-down 9-inch pie plate. 3. Fold in half; place in pie plate. Unfold and fit into plate, pressing firmly on bottom and side (do not stretch). Baked Crust: Heat oven to 450F. Fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Prick bottom and side thoroughly with fork. Bake 8 to 10 minutes or until golden brown. Cool before filling. Unbaked Crust: Fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Do not prick. Fill and bake as directed in your favorite recipe. No-Roll Directions (Baked or Unbaked Crust): After stirring pastry in step 1, shape into a smooth ball. Place in center of 9-inch pie plate; press evenly on bottom and side (do not press on rim). Bake, or fill and bake as directed above. Making 9-Inch Two-Crust Pie: You Will Need: 1 pouch mix, 1/3 cup cold water. Prepare as directed in steps 1, 2 and 3 above. Trim overhanging pastry 1/2 inch from rim. Pour filling into pastry-lined plate. Roll second round; fold in half and cut slits so steam can escape. Place over filling and unfold. Fold and roll top edge under lower edge, pressing on rim to seal. Flatten with fork, or pinch to make decorative edge. Cover edge with foil. Bake as directed in your favorite recipe, removing foil during last 15 minutes. High Altitude: For Baked Crust, heat oven to 475F. For Unbaked Crust and Two-Crust Pie, follow high-altitude directions in your favorite recipe.

Other Info


General Mills Sales, Inc.

Minneapolis, MN 55440

Safety Warnings

Contains wheat and milk ingredients.Do not eat raw pie dough.