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Betty Crocker
Pie Crust Mix

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Details

11.00 oz
SKU / UPC: 016000429406

Nutrition

Nutrition Facts
Serving Size 20 g
Servings Per Container 16
Amount Per Serving
Calories 110Calories from Fat 60
% Daily Value*
Total Fat 7g11%
Saturated Fat 2g9%
Trans Fat 2.5g 
Cholesterol 0mg 0%
Sodium 135mg6%
Potassium 10mg1%
Total Carbohydrate 9g3%
Protein 1g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 2%
Thiamin 4%
Niacin 2%
Folic Acid 4%

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Starch, Salt, Corn Syrup Solids, Sodium Caseinate, Color Added.

Directions

9-Inch One-Crust Pie/9-Inch Two-Crust Pie - You Will Need: 1/2 Packet Mix (1-1/3 cups); 2 Tablespoons cold water plus 2 teaspoons cold water/1 Packet Mix; 1/3 Cup cold water. 1. Stir pie crust mix and cold water until pastry forms a ball. 2. Flatten ball into round (2 rounds for two-crust pie) on floured surface. Roll 1-1/2 inches larger than upside-down 9-inch pie plate. 3. Fold in half; place in pie plate. Unfold and fit into plate, pressing firmly on bottom and side (do not stretch). Continue as directed below for baked crust, unbaked crust or two-crust pie. One-Crust Pie: Baked Crust - Heat oven to 450 degrees F. Fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Prick bottom and side thoroughly with fork. Bake 8 to 10 minutes or until golden brown. Cool before filling. Unbaked Crust - Fold edge of pastry under, even with rim of pate; flatten with fork, or pinch to make decorative edge. Do not prick. Fill and bake as directed in your favorite recipe. No-Roll Directions (Baked or Unbaked Crust): After stirring pastry in step 1, shape into a smooth ball. Place center of 9-inch pie plate; press evenly on bottom and side (do not press on rim). Bake, or fill and bake as directed above. Two-Crust Pie: Trim overhanging pastry 1/2 inch from rim. Pour filling into pastry-lined plate. Roll second round; fold in half and cut slits so steam can escape. Place over filling and unfold. Fold and roll top edge under lower edge, pressing on rim to seal. Flatten with fork, or pinch to make decorative edge. Cover edge with aluminum foil. Bake as directed in your favorite recipe, removing foil during last 15 minutes. High Altitude (3500-6500 ft): For baked crust, heat oven to 475 degrees F. For unbaked crust and two-crust pie, follow high altitude directions in your favorite recipe.

Other Info

Manufacturer

General Mills Sales, Inc.

Minneapolis, MN 55440
800-446-1898

Safety Warnings

Allergy Note: This product contains wheat and milk ingredients.