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Betty Crocker
Muffin Mix - Chocolate Chip

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Details

6.50 oz
SKU / UPC: 016000305007

Nutrition

Nutrition Facts
Serving Size 1/4 cup mix
Servings Per Container 6
Amount Per Serving
Calories 130Calories from Fat
% Daily Value*
Total Fat 3.5g5%
Saturated Fat 1.5g7%
Trans Fat 0.5g 
Cholesterol 0mg 0%
Sodium 210mg9%
Total Carbohydrate 22g7%
Dietary Fiber   2%
Sugars 11g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 4%

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Syrup, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Egg White, Corn Starch, Nonfat Milk, Propylene Glycol Monoesters of Fatty Acids, Mono- and Diglycerides, Soy Lecithin, Sodium Stearoyl Lactylate, Color Added, Xanthan Gum, Cellulose Gum, Artificial Flavor.

Directions

You Will Need: 1/2 cup water. 1. Heat oven to 400F (or 375F for dark or nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results), or grease bottoms only of muffin cups. 2. Stir Muffin Mix and water just until blended. Spoon into cups (each about 1/2 full). 3. Bake 16 to 21 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft.): Stir 1 Tbsp. all-purpose flour into dry muffin mix.

Other Info

Manufacturer

General Mills Sales, Inc.

Minneapolis, MN 55440
800-446-1898

Safety Warnings

Do not eat raw muffin batter.