|Serving Size 1/4 cup mix(makes 1 muffin)|
|Servings Per Container 6|
|Amount Per Serving|
|Calories 130||Calories from Fat|
|% Daily Value*|
|Total Fat 3.5g||5%|
|Saturated Fat 1.5g||7%|
|Trans Fat 0.5g|
|Total Carbohydrate 22g||7%|
|Dietary Fiber <1g||2%|
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Syrup, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Egg White, Corn Starch, Nonfat Milk, Propylene Glycol Monoesters of Fatty Acids, Mono- and Diglycerides, Soy Lecithin, Sodium Stearoyl Lactylate, Color Added, Xanthan Gum, Cellulose Gum, Artificial Flavor.
You Will Need: 1/2 cup water. 1. Heat oven to 400F (or 375F for dark or nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results), or grease bottoms only of muffin cups. 2. Stir Muffin Mix and water just until blended. Spoon into cups (each about 1/2 full). 3. Bake 16 to 21 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft.): Stir 1 Tbsp. all-purpose flour into dry muffin mix.
General Mills Sales, Inc.
Minneapolis, MN 55440
Contains Wheat, Egg, Milk and Soy Ingredients.Do not eat raw muffin batter.