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Betty Crocker
Blueberry Muffin Mix

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6.50 oz
SKU / UPC: 016000302303


Nutrition Facts
Serving Size 1/4 cup mix
Servings Per Container 6
Amount Per Serving
Calories 120Calories from Fat
% Daily Value*
Total Fat 2.5g4%
Saturated Fat 1g4%
Trans Fat 0.5g 
Cholesterol 0mg 0%
Sodium 210mg9%
Potassium 25mg1%
Total Carbohydrate 23g8%
Dietary Fiber 0g 0%
Sugars 12g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Iron 2%
Thiamin 4%
Riboflavin 2%
Niacin 2%
Folic Acid 4%


Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Artificial Blueberry Flavor Bits (Dextrose, Partially Hydrogenated Cottonseed and/or Soybean Oil, Corn Flour, Citric Acid, Artificial Flavor, Blue 2 Lake, Red 40 Lake), Corn Syrup, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Egg Whites, Nonfat Milk, Propylene Glycol Monoesters of Fatty Acids, Mono- and Diglycerides, Soy Lecithin, Sodium Stearoyl Lactylate, Maltodextrin, Xanthan Gum, Cellulose Gum, Artificial Flavor.


You Will Need: 1/2 cup water. 1. Heat oven to 400F (or 375F for dark or nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results), or grease bottoms only of muffin cups. 2. Stir Muffin Mix and water just until blended. Spoon into cups (each about 1/2 full). 3. Bake 16 to 21 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft.): No change.

Other Info


General Mills Sales, Inc.

Minneapolis, MN 55440

Safety Warnings

Contains Wheat, Egg, Milk and Soy Ingredients.Do not eat raw muffin batter.