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Betty Crocker
Muffin Mix - Banana Nut

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6.40 oz
SKU / UPC: 016000302709


Nutrition Facts
Serving Size 1/4 cup mix
Servings Per Container 6
Amount Per Serving
Calories 120Calories from Fat
% Daily Value*
Total Fat 3g5%
Saturated Fat 1g4%
Trans Fat 0.5g 
Cholesterol 0mg 0%
Sodium 200mg8%
Total Carbohydrate 22g7%
Dietary Fiber   2%
Sugars 10g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Iron 2%


Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Syrup, Dextrose, Walnuts, Leavening (Baking Soda, Sodium Aluminum Phosphate), Dried Banana Flakes, Modified Corn Starch, Toasted Wheat Germ, Salt, Egg White, Nonfat Milk, Propylene Glycol Monoesters of Fatty Acids, Mono- and Diglycerides, Soy Lecithin, Color added, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, freshness preserved by BHT.


You Will Need: 1/2 cup water. 1. Heat oven to 400F (or 375F for dark or nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results), or grease bottoms only of muffin cups. 2. Stir Muffin Mix and water just until blended. Spoon into cups (each about 1/2 full). 3. Bake 16 to 21 minutes or until tops spring back when touched. Cool 5 minutes. Carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft.): No change.

Other Info


General Mills Sales, Inc.

Minneapolis, MN 55440

Safety Warnings

Do not eat raw muffin batter.