|Serving Size 1/3 cup as pkgd.|
|Servings Per Container 6|
|Amount Per Serving|
|Calories 80||Calories from Fat|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 1g||6%|
Potatoes*, Salt, Maltodextrin, Potassium Chloride, Corn Syrup*, Onion*, Mono- and Diglycerides, Sour Cream* (Cream, Skim Milk, Cultures), Monosodium Glutamate, Chives*, Cultured Buttermilk, Leek*, Natural and Artificial Flavor, Partially Hydrogenated Soybean Oil, Lactic Acid, Silicon Dioxide (Anticaking Agent), Calcium Lactate, Yeast Extract, Whey, Sodium Phosphate. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid. *Dried.
You Will Need: 2 cups water, 3 tablespoons butter or margarine, 3/4 cup milk. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and Potatoes just until well blended. Let stand about 1 minute or until liquid is absorbed. Whip vigorously with fork until smooth. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. Microwave Directions: 1. Stir 2-1/4 cups hot water, 3/4 cup milk, 3 tablespoons butter or margarine and Potatoes in 2-quart microwavable casserole dish until moistened. 2. Cover; microwave on high 3 to 6 minutes, stirring halfway through cook time, until hot. Caution: Hot! Whip with fork until smooth. Refrigerate leftovers.