|Serving Size 1/3 cup as packaged|
|Servings Per Container 4|
|Amount Per Serving|
|Calories 80||Calories from Fat 0|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 17g||6%|
Potatoes*, Salt, Sugar, Roasted Garlic*, Maltodextrin, Mono- and Diglycerides, Monosodium Glutamate, Spice, Natural and Artificial Flavor, Partially Hydrogenated Soybean Oil, Parsley Flakes, Silicon Dioxide (anticaking agent), Color added, Nonfat Milk. Freshness preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid. *Dried.
You Will Need: 1-1/2 cups water, 2 tablespoons butter or margarine, 1/2 cup milk. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and Potatoes with Seasoning just until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork until smooth. Refrigerate leftovers. Microwave Directions: 1. Stir 1-2/3 cups hot water, 1/2 cup milk, 2 tablespoons butter or margarine and Potatoes with Seasoning in 1-1/2 quart microwavable casserole dish or bowl until moistened. 2. Cover with microwavable plastic wrap, folding back one side to vent steam. Microwave on high 2 to 6 minutes or until hot. Remove carefully from microwave--dish and potatoes will be hot; whip with fork until smooth. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.