Close this window
Enter Zip Code(Optional)
Click the store of your choice to purchase Betty Crocker Mashed Potatoes - Loaded:

Betty Crocker
Mashed Potatoes - Loaded

Rate this Product

Ratings powered by Social Grocery

Details

4.70 oz
SKU / UPC: 016000461499

Nutrition

Nutrition Facts
Serving Size 1/3 cup as pkgd
Servings Per Container 6
Amount Per Serving
Calories 80Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 470mg20%
Potassium 280mg8%
Total Carbohydrate 17g6%
Dietary Fiber 1g 6%
Sugars 0g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 0%

Ingredients

Potatoes*, Salt, Maltodextrin, Imitation Bacon Bits (Vital Wheat Gluten, Salt, Maltodextrin, Canola Oil, Natural Smoke Flavor, Colored with Caramel Color and Red 40 Lake, Monosodium Glutamate, Citric Acid, Sugar), Sugar, Onion*, Mono- and Diglycerides, Whey, Partially Hydrogenated Soybean Oil, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Chives*, Parmesan Cheese* (Milk, Cultures, Salt, Enzymes), Natural and Artificial Flavor, Sour Cream* (Cream, Skim Milk, Cultures), Buttermilk, Silicon Dioxide (Anticaking Agent), Rendered Bacon Fat, Cooked Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Natural Smoke Flavor), Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Sodium Phosphate, Color (Yellow Lakes 5 & 6, Artificial Color), Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Natural Smoke Flavor, Hydrolyzed Corn, Soy, and Wheat Protein, Smoked Pork Fat, Disodium Inosinate, Yeast Extract, Enzyme Modified Romano Cheese (Made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Acetic Acid and Citric Acid. *Dried.

Directions

You Will Need: 2 cups water, 3 tablespoons butter or margarine, 3/4 cup milk. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and Potatoes just until well blended. Let stand about 1 minute or until liquid is absorbed. Whip vigorously with fork until smooth. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. Microwave Directions: 1. Stir 2-1/4 cups hot water, 3/4 cup milk, 3 tablespoons butter or margarine and Potatoes in 2-quart microwavable casserole dish until moistened. 2. Cover; microwave on high 3 to 6 minutes, stirring halfway through cook time, until hot. Caution: Hot! Whip with fork until smooth. Refrigerate leftovers.