|Serving Size 1/3 cup as pkgd.|
|Servings Per Container 5|
|Amount Per Serving|
|Calories 110||Calories from Fat|
|% Daily Value*|
|Total Fat 0.5g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 25g||8%|
|Dietary Fiber 2g||7%|
Potatoes*, Sweet Potatoes*, Sugar, Brown Sugar, Maltodextrin, Salt, Margarine* (Partially Hydrogenated Soybean Oil, Salt, Nonfat Milk, Soy Lecithin, Mono- and Diglycerides, Artificial Color, Natural Flavor), Partially Hydrogenated Soybean Oil, Natural and Artificial Flavor, Potassium Chloride, Mono- and Diglycerides, Whey, Color (Artificial Color, Yellow Lakes 6 & 5), Spice, Sodium Caseinate, Silicon Dioxide (Anticaking Agent). Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfate, Citric Acid. *Dried.
You Will Need: 1-1/4 cups milk, 1 cup water, 3 tablespoons butter or margarine. Stove-Top Directions: 1. Heat milk, water and butter just to a boil in 2-quart saucepan (watch carefully to avoid boilover). 2. Remove from heat. While stirring with fork, add Potatoes just until well blended. Let stand about 1 minute or until liquid is absorbed. Whip vigorously with fork until smooth. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. Microwave Directions: 1. Stir 1-1/4 cups milk, 1 cup hot water, 3 tablespoons butter or margarine and Potatoes in 2-quart microwavable casserole dish until moistened. 2. Cover; microwave on High 3-1/2 to 7 minutes, stirring halfway through cook time, until hot. Caution: Hot! Whip with fork until smooth. Refrigerate leftovers.