|Serving Size 1/3 cup as packaged|
|Servings Per Container 4|
|Amount Per Serving|
|Calories 80||Calories from Fat 5|
|% Daily Value*|
|Total Fat 0.5g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 17g||6%|
Potatoes*, Salt, Maltodextrin, Butter (Cream, Salt), Corn Syrup*, Mono- and Diglycerides, Buttermilk*, Partially Hydrogenated Soybean Oil, Nonfat Milk, Natural and Artificial Flavor, Modified Corn Starch, Silicon Dioxide (anticaking agent), Color added. Freshness preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid. *Dried.
You Will Need: 1-1/2 cups water, 2 tablespoons butter or margarine, 1/2 cup milk. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and Potatoes with Seasoning just until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork until smooth. Refrigerate leftovers. Microwave Directions: 1. Stir 1-2/3 cups hot water, 1/2 cup milk, 2 tablespoons butter or margarine and Potatoes with Seasoning in 1-1/2 quart microwavable casserole dish or bowl until moistened. 2. Cover with microwavable plastic wrap, folding back one side to vent steam. Microwave on high 2 to 6 minutes or until hot. Remove carefully from microwave--dish and potatoes will be hot; whip with fork until smooth. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.