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Betty Crocker
Mashed Potatoes - Homestyle Creamy Butter

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3.30 oz
SKU / UPC: 016000270527


Nutrition Facts
Serving Size .33 cup
Servings Per Container 4
Amount Per Serving
Calories 80Calories from Fat 15
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.5g3%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 540mg23%
Total Carbohydrate 17g6%
Dietary Fiber 3g 10%
Sugars 1g 
Protein 2g 
Vitamin A0%
Vitamin C4%
Iron 0%


Potatoes(Dried), Powdered Cellulose Salt, Maltodextrin, Butter (Sweet Cream, Salt), Contains Less than 2% Of Natural Flavor, Modified Wheat Starch, Partially Hydrogenated Soybean Oil, Sugar, Corn Syrup Solids, Nonfat Milk Whey, Modified Corn Starch Mono and Diglycerides, Butter Sodium Caseinate, Sodium Bicarbonate, Colored with Artificial Color and Yellow 5 Lake, Sodium Silicoaluminate (Anticaking Agent), Soy Flour Freshness Preserved with Sodium Acid Pyrophosphate, Sodium Bisulfite, Tocopherol and Ascorbyl Palmitate.


Microwave: 1. Pour 2 cups hot water and 1 pouch potatoes and seasoning into 1.5 quart microwavable casserole or bowl; stir until completely moistened. 2. Cover with microwavable plastic wrap, folding back one side to vent steam. Microwave on High 2 to 3 minutes or until hot. Stir with fork until blended, then whip until smooth. Stove-Top: 1. Empty 1 pouch potatoes and seasoning into medium bowl. Stir in 2 cups boiling water; stir until completely moistened. (Note: To prevent boilover, add boiling water to Potatoes and Seasoning; do not stir potatoes and seasoning into boiling water). 2. Let stand 2 minutes or until water is absorbed. Whip with fork until smooth. Tips: For stiffer potatoes, let stand 1 to 2 minutes after whipping. Foe extra creamy potatoes, stir i n more hot water, 1 tablespoon at a time. High altitude (3500-6500 ft): no change. Refrigerate leftovers.

Other Info


General Mills Sales

Minneapolis, MN 55440

Safety Warnings

Contains milk, wheat, and soy ingredients.