|Serving Size 2/3 cup prepared|
|Servings Per Container 2|
|Amount Per Serving|
|Calories 80||Calories from Fat 10|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 16g||5%|
Potatoes*, Maltodextrin, Salt, Modified Corn Starch, Imitation Bacon Bits (Vital Wheat Gluten, Salt, Maltodextrin, Canola Oil, Natural Smoke Flavor, Color [Caramel Color, Red 40 Lake], Monosodium Glutamate, Citric Acid, Sugar), Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Sugar, Potassium Chloride, Cream*, Partially Hydrogenated Soybean Oil, Mono- and Diglycerides, Whey, Onion*, Sour Cream* (Cream, Skim Milk, Cultures), Buttermilk, Yeast Extract, Natural Flavor, Cultured Buttermilk, Nonfat Milk, Parsley*, Sodium Phosphate, Lactic Acid, Rendered Bacon Fat, Cooked Bacon (cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Natural Smoke Flavor), Calcium Lactate, Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Artificial Color, Silicon Dioxide (anticaking agent), Hydrolyzed Corn, Soy, and Wheat Protein, Soy Lecithin, Smoked Pork Fat, Disodium Inosinate. Freshness preserved by Sodium Bisulfite, Sodium Acid Pyrophosphate, Citric Acid. *Dried.
Microwave Directions: 1. Remove lid completely. Add water* to fill line (3/4 cup). (Do not overfill.) Stir well. 2. Microwave uncovered on high 1 minute 15 seconds to 2 minutes 15 seconds or until hot. Caution: Hot! 3. Let stand 1 minute. Remove carefully from microwave. Stir well. Refrigerate leftovers. *Use room-temperature water.